With some excellent restaurant choices in Port Douglas and the nearby area, Cote Nord Property Port Douglas is very happy to find an occasion to celebrate.

As it is 14 July, French national day, this is an appropriate occasion to visit "Sixieme Sense", upstairs in the Club Tropical building on the corner of Wharf and Macrossan Streets, Port Douglas and facing the park where the Sunday market is held.  French-style cuisine using the best local ingredients, often from the nearby Atherton Tablelands, and prepared by an experienced chef, with international experience.   With a view over the sea and Daintree mountains and rainforest in the distance, enjoy a leisurely gourmet meal.

Harrison's on Macrossan Street has a chef-owner, impeccable table setting and delicious French style cooking, open for breakfast, lunch and dinner.  Its central location allows diners to view the passers-by on Macrossan Street.

Finz Seafood restaurant is a welcome addition to the choices available in Port Douglas for dining.  Choose from local fish, barramundi, coral trout, and many less familiar varieties, and of course prawns from local trawlers.  You can even take-away first class fish and chips.  Located in the Portico building, and facing onto Macrossan Street.

For modern Australian cuisine, Salsa is the locals' favourite.  This is the perfect spot for lunch after the Sunday Market.  Relax on the shady verandah of a Queenslander or enjoy the winter sun.

For that special celebration, Sassi's at Bale offers a secluded and romantic setting, and Tony's Italian flavours.  Local mud crab is a celebratory dish, and the seafood platter is an unbeatable variety of the best that Port Douglas can provide.